| 10. |
Filetto di Polo
Chicken filet on sautéed vegetables with potatoes of the day and calvados sauce adossauce |
199 kr. |
| 11. |
Pork tenderloin
Tenderloin of pork with fresh vegetables, with potatoes of the day and calvados sauce |
199 kr. |
| 12. |
Roast lamb
Served with assorted mushrooms, fried vegetables, potatoes of the day and whisky sauce |
229 kr. |
| 13. |
Tournedos
Fillet steak of beef with sautéed vegetables, potatoes of the day whisky sauce and capers de lux |
289 kr. |
| 14. |
Entrecote á la Latin
Sirloin of beef with spinach, red onion and mozzarella, potatoes of the day, served with assorted mushrooms and basil sauce |
249 kr. |
| 15. |
Fish symphony
Salmon and Sole with Danish vegetables, potatoes of the day and lobster sauce |
229 kr. |
| 16. |
Veal
Served with sautéed vegetables, potatoes and basil sauce |
229 kr. |
| 17. |
New York strip stake (250 g)
Served wig vegetables of the season, potatoes and pepper sauce with cognac Remy Martin |
289 kr. |
